What Are The Different Types of Thyme?
A zesty herby is how thyme can be best described. This herb, like many others, is a part of the mint family. It is a perfect blend of peppery mint taste with hints of lime flavor and a slight bitter hue to it. It is not just a culinary herb but is equally important in […]
21 Health Benefits of Eating Black Plum (Jamun)
Black plum, popularly known as Jamun, is one of the favorite fruits of Indians. It is a fruit consumed in the tropical regions. It comes from the flowering plant family known as Myrtaceae. This fruit is native to Indian subcontinents and can be found in other regions of South-east Asia like China. It can also […]
What Are The Different Types of Herbs?
A dictionary defines herbs as any plant which has leaves, seeds, or flowers which can be used to flavor food or for their medicinal purpose or as perfumes. Not just small bushy greens are herbs; for a fact, the Banana plant is the most significant herb known today. Also, another common characteristic of herbs is […]
What Are The Different Types of Rosemary?
Rosemary is a herb and often called a soft and tender plant. It is commonly used to garnish dishes like lamb, meat, and shellfish. Rosemary has a minty yet with hints of tea-like aroma, which spreads quite quickly. It has a flavor that is similar to pines; that is, they have a minty hue with […]
What Are The Different Types of Ginseng?
Ginseng is highly beneficial in various needs; you have all read about it. But what is ginseng? Ginseng is a plant, and its forked shape roots are what the hue and cry are about. It is a rather potent herb with various medicinal benefits. Multiples types of ginseng plants are known today. From providing relief […]
Turmeric: Scientific Name and Common Names in Different Languages
Turmeric is a plant that is regularly and commonly used in households, not only as a spice but also for medicinal purposes. It has a long history that links it to Vedic Culture in India. Turmeric originated in India and is now cultivated in most parts of tropical Asia. It grows on underground tubers or […]
Mint: Scientific Name and Common Names in Different Languages
Mint is a part of the mentha family. It includes several varieties, the most commonly hear ones being peppermint and spearmint Mint has been added to many savory dishes and cool as well as hot beverages since time immortal. Mint adds its unique, refreshing flavor to all delicacies. Often used as a culinary herb, mint […]
Guava: Scientific Name and Common Names in Different Languages
Guava is a uniquely aromatized tropical fruit. Its roots can be traced back to Mexico. The Guava fruit is generally pink from within though white ones are also available. The fruit is ovular in shape and has a green appearance. It grows on a little tree with a height of a little over 10 inches. […]
What Are The Different Types of Chicory?
Chicory and endive are the names of the same vegetable from around the world. Just like its names, types of Chicory are available for consumption. All parts of the Chicory plant can be consumed in some form or the other. The leaves are usually used in salads, the buds are blanched, and the roots are […]
What Are The Different Types of Mint?
Mint is a leafy green which is highly aromatic. It majorly finds its place in the kitchen as a culinary herb. Types of mints are available depending on the astringency in the taste of this fresh feeling herb. Mint has loved for it voracious freshness and light hollow feeling that it leaves behind an aftertaste. […]