What Are The Different Types of Thyme?

A zesty herby is how thyme can be best described. This herb, like many others, is a part of the mint family. It is a perfect blend of peppery mint taste with hints of lime flavor and a slight bitter hue to it. It is not just a culinary herb but is equally important in […]

What Are The Different Types of Herbs?

A dictionary defines herbs as any plant which has leaves, seeds, or flowers which can be used to flavor food or for their medicinal purpose or as perfumes. Not just small bushy greens are herbs; for a fact, the Banana plant is the most significant herb known today. Also, another common characteristic of herbs is […]

What Are The Different Types of Rosemary?

Rosemary is a herb and often called a soft and tender plant. It is commonly used to garnish dishes like lamb, meat, and shellfish. Rosemary has a minty yet with hints of tea-like aroma, which spreads quite quickly. It has a flavor that is similar to pines; that is, they have a minty hue with […]

What Are The Different Types of Ginseng?

Ginseng is highly beneficial in various needs; you have all read about it. But what is ginseng? Ginseng is a plant, and its forked shape roots are what the hue and cry are about. It is a rather potent herb with various medicinal benefits. Multiples types of ginseng plants are known today. From providing relief […]

Turmeric: Scientific Name and Common Names in Different Languages

Turmeric is a plant that is regularly and commonly used in households, not only as a spice but also for medicinal purposes. It has a long history that links it to Vedic Culture in India. Turmeric originated in India and is now cultivated in most parts of tropical Asia. It grows on underground tubers or […]

Mint: Scientific Name and Common Names in Different Languages

Mint is a part of the mentha family. It includes several varieties, the most commonly hear ones being peppermint and spearmint Mint has been added to many savory dishes and cool as well as hot beverages since time immortal. Mint adds its unique, refreshing flavor to all delicacies. Often used as a culinary herb, mint […]

What Are The Different Types of Mint?

Mint is a leafy green which is highly aromatic. It majorly finds its place in the kitchen as a culinary herb. Types of mints are available depending on the astringency in the taste of this fresh feeling herb. Mint has loved for it voracious freshness and light hollow feeling that it leaves behind an aftertaste. […]

What Are The Different Types of Parsley?

Parsley is used as a herb for garnishing and adding a distinct flavor to any dish especially soups and stews. People often confuse parsley with coriander, but these two are completely different herbs. Parsley is milder in its flavor and also in its aroma when compared to coriander. The different types of parsley have varied […]

What Are The Different Types of Dills?

The dill leaves whether dried or fresh are commonly used as herbs in European as well as central Asian cuisines. It is also used as a medicinal herb. It retains its flavor for a long time and thus, can also be frozen for future consumption. In India Dill is used as a vegetable often cooked […]

What Are The Different Types Of Holy Basil?

Holy Basil is a type of basil but has its unique taste and a whole culture associated with it. Its ancient history, especially with relation to Hinduism, makes it a holy plant not only because of the various mythological stories but also due to its innumerable health benefits. Holy Basil or ‘Tulsi’ as Indians commonly […]