What Are The Different Types of Parsley?

Parsley is used as a herb for garnishing and adding a distinct flavor to any dish especially soups and stews. People often confuse parsley with coriander, but these two are completely different herbs. Parsley is milder in its flavor and also in its aroma when compared to coriander. The different types of parsley have varied […]

What Are The Different Types of Dills?

The dill leaves whether dried or fresh are commonly used as herbs in European as well as central Asian cuisines. It is also used as a medicinal herb. It retains its flavor for a long time and thus, can also be frozen for future consumption. In India Dill is used as a vegetable often cooked […]

What Are The Different Types of Dal and Chickpeas?

Many legumes together or individually are used in the south Asian countries as pulses. They are specifically called Dal in India and Pakistan. An edible seed is taken from its pod and dried, hulled and split to form dal. These are nutritious. There are various types of Dals which are available in any local grocery […]

What Are The Different Types of Soy?

Soy is a type of legume. It is also often called the chicken of the vegetarians due to its fleshy, meaty and succulent taste. It is often further processed into many other types of products which are then called Soy Products. There are many types of soy products available in the market and are appreciated […]

What Are The Different Types Of Beans?

Beans are essentially legumes, and so just like all other legumes, these are also rich in proteins, fiber, and folate. They are an excellent source of protein, especially for vegetarians. Every day you come across many types of beans which are all structurally different from each other along with some differences in flavor. Beans are […]

What Are The Different Types of Legumes?

These are a rich source of fiber and vitamin. Legumes are an essential part of the food culture, especially in the Indian Subcontinent. They are rich in protein and are often used for replacing meat in a vegetarian diet. The dictionary defines legumes as a seed, pod or dried fruit of a leguminous plant consumed […]

What Are The Different Types of Broccoli?

Green florets bind together by a green stem forms the yummy and succulent broccoli. The various types of broccoli are seen each with varied shape, structure, taste, and size. At present this vegetable is one of the popular vegetables of America. It is also known to be an extremely nutritious vegetable. Broccoli is a member […]

What Are The Different Types of Cauliflower?

Cauliflower are beautiful and white though not always, with green stalk and stems. They are an integral part of our meals. The best type of cauliflower to be picked for consumption are the firm ones with milky or creamy white florets. Also make sure that these curds are stain free and have no black or […]

What Are The Different Types of Chili Peppers?

The dictionary describes chili peppers as a small variety of capsicum pod which is hot and spicy. Chili peppers especially those types of chili peppers which are extremely hot to eat are not everyone’s cup of tea, but they deserve to be tried at least once in your lifetime.   Types of Chili Peppers Chili […]

What Are The Different Types of Cabbage?

These layered goblets of leaves make their way through in almost all special delicacies around the world. The various types of cabbage that are available with varied taste and structure make it easier for you to have this green in any form whether cooked, raw, baked or braised. This vegetable has been in existence since […]