Turmeric: Scientific Name and Common Names in Different Languages

Turmeric is a plant that is regularly and commonly used in households, not only as a spice but also for medicinal purposes. It has a long history that links it to Vedic Culture in India. Turmeric originated in India and is now cultivated in most parts of tropical Asia. It grows on underground tubers or […]

What Are The Different Types of Capsicum?

The beautiful hue of red, yellow and green capsicum is enough to attract the food lovers. These are also called peppers or bell peppers. These have been used as a spice since ancestral times. Capsicum needs soft and loamy soil for their cultivation. In the previous data, India has been ranked the first position for […]

What Are The Different Types of Spices?

When a part of plant apart from its leaves, flower or stem is used for preserving, adding flavor or coloring the food, it is called a spice. There are innumerable such options available to us. They not only add to the taste of the delicacy being used in but are often also responsible for the […]

What Are The Different Types Of Cumin Seeds?

Cumin seeds are a part of a flowering plant which belongs to the family plants which are highly aromatic. Its seeds are useful in whole as well as ground form and are widely grown in the middle east and southern Asia. These seeds are easily available in the market and are priced according to their […]